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What are the Basic Parameters of Espresso Coffee and What are the Steps to Make a Shot of Espresso?
Professional coffee knowledge exchange and more coffee bean information can be found by following the Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee explains the basic parameters of Espresso. The extraction time is 25 seconds, try to follow this duration unless you plan to conduct some different experiments. The amount of coffee grounds will depend on the size of your portafilter (single and double shot), requiring 8-10 grams of grounds for each shot of Espresso.
2019-12-12 espresso coffee basic parameters extraction steps -
How to Customize Your Pour-Over Coffee Brewing Method? What Are the 4 Key Detail Parameters?
Many friends have their own coffee brewing habits, and when they visit FrontStreet Coffee, they see so many different types of coffee beans. Some friends even declare they want to try every bean on FrontStreet Coffee's menu. Many people, after purchasing a less familiar coffee bean, suddenly don't know how to brew it and ask FrontStreet Coffee for the best brewing method. FrontStreet Coffee takes this opportunity to share
2021-12-04 pour-over coffee brewing methods coffee customization frontstreet coffee -
What's the Ideal Extraction Strength for Americano? Basic Knowledge Sharing on Espresso Extraction Tutorial
For coffee lovers who enjoy espresso-based drinks, adjusting parameters after startup is often not for the espresso itself, but rather to ensure that the mixed drinks made with it as a base taste good—such as whether an Americano with added water is aromatic enough or bitter, whether a latte with milk is rich enough, and whether it has the desired body and smoothness, and so on. Therefore, the espresso
2025-07-18 espresso extraction americano coffee coffee brewing guide coffee strength espresso tutorial -
Pour-Over Coffee Basics: Grind Size/Water Temperature/Technique/Ratio—Which Parameter Matters Most?
Many readers visit FrontStreet Coffee after finishing our articles, and they take the opportunity to discuss various coffee brewing questions they've encountered, especially regarding pour-over parameters. Once, a friend asked FrontStreet Coffee a thought-provoking question: With so many parameters affecting pour-over coffee, which one is truly the most important? The reason this friend raised this question was...
2024-07-31 pour-over coffee coffee brewing parameters grind size water temperature brewing technique coffee ratio FrontStreet Coffee -
Yirgacheffe Coffee Bean Brewing Method Yirgacheffe Coffee Bean Brewing Grinding Coarseness Parameters
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe pour-over brewing sharing. A delicious cup of pour-over coffee is clean, balanced, rich in layers, with distinct flavors. The preparation method for pour-over coffee is very simple, basically following a 1:15 ratio
2025-06-11 Yirgacheffe brewing method sharing teach yirga how brew floral tea -
How to Brew Single-Origin Coffee Beans? How to Determine Brewing Parameters for Single-Origin Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Generally, single-origin bean packaging will include basic information such as processing method, roast level, roast date, origin, etc., which is our first step to quickly understand them. Through processing methods and roast levels, we can make a basic judgment about the bean's characteristics. Key
2018-07-16 single-origin coffee beans how to coffee determine brewing parameters professional -
What is Pour-Over Coffee: Basic Knowledge and Three-Stage Pouring Steps Illustrated
Many friends have purchased FrontStreet Coffee's coffee beans to brew at home and have contacted FrontStreet Coffee asking how to make pour-over coffee. Therefore, FrontStreet Coffee would like to share with beginners how to get started with brewing pour-over coffee. First, let's watch the video. The first video is about the conical filter from "The Barista's Handbook for Beginners"
2025-06-29 what pour-over coffee illustrated steps -
Espresso Grind Size, Extraction Time, Brew Ratio, Flavor, and Brewing Methods - Italian Blend Coffee Bean Recommendations
Many coffee trainees and baristas in domestic coffee shops believe that the key technique in Italian coffee making is milk foam creation and latte art. However, the most crucial aspect of Italian coffee is the extraction of Espresso
2025-08-16 Espresso Coffee Extraction Detailed Steps Italian Concentrate Basics -
Guatemala Coffee Bean Varieties, Flavor Profiles, History, and Brewing Parameters
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala began cultivating coffee around 1850. Before World War I, Germans controlled up to 80% of the country's production, most of which was exported to Germany. Official
2025-08-22 Guatemala common coffee bean varieties what is suitable roast degree professional -
History of Espresso Extraction Standards and Evolution - Espresso Brewing Methods and Tasting Guide
The extraction standards for espresso hold a pivotal position for coffee shops that prioritize quality. Unlike coffee brewed using methods such as pour-over, French press, or siphon, espresso represents a concentrated form of coffee that requires precise techniques and understanding of its historical development. This comprehensive guide explores the origins of espresso standards, their evolution over time, and the proper methods for crafting and enjoying this beloved Italian coffee preparation.
2025-07-30 Espresso Italian Concentrated Coffee Extraction Standards Evolution History -
What is Espresso Coffee? Italian Espresso Brewing Methods and Essential Brewing Parameters
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Today we'll discuss Italian espresso brewing methods, first referencing statistical standards for espresso extraction established by the Italian National Espresso Institute (INEI) across Italy, then explore
2018-07-29 espresso what is coffee Italy brewing method basic parameters -
Coffee Basics: Pour-Over Brewing Time & Typical Extraction Duration
FrontStreet Coffee has noticed that many beginners when first starting with pour-over coffee pay great attention to brew amount, coffee-to-water ratio, water temperature, technique, and grind size, but take a casual approach to extraction time—this won't do! Extraction time is extremely important! Why is extraction time so crucial? Only 30% of a coffee bean consists of soluble flavor compounds, while the remaining 70% is woody fiber,
2021-09-28 coffee basics knowledge pour-over brewing time typical extraction duration -
How to Make Pour-Over Coffee & Is Single-Origin Pour-Over Coffee Difficult? Why Doesn't My Pour-Over Coffee Taste Good?
When sitting at the bar watching a barista skillfully brew a pot of coffee, you're inspired to get your own coffee equipment, watch various brewing videos, and start figuring out how to make a good cup of pour-over coffee, only to find that each batch tastes different—whether it's good or not seems to depend entirely on luck!? 0.0 The emergence and popularity of pour-over coffee Pour-over coffee belongs to the drip brewing method
2021-10-06 how pour-over coffee amp single-origin difficult why my tasty -
Espresso Extraction Tutorial: Parameter Adjustment and How to Judge Good Espresso
For those who run coffee shops, you probably understand the feeling of tasting espresso until exhaustion every morning, unable to achieve your desired flavor despite反复调整磨豆机. Outsiders might envy baristas for having endless coffee, but only those in the industry know the true struggle... Perhaps FrontStreet Coffee can offer everyone some small insights.
2021-12-05 espresso extraction tutorial coffee brewing parameters taste evaluation -
Basic Extraction Concepts of Espresso Flavor: Does Espresso Machine Extraction Also Have Golden Cup Theory?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) When I first started learning the Italian espresso extraction method, I actually understood it quite quickly, all thanks to having already understood the basic coffee brewing principles. It's just that I didn't realize at the time how much impact coffee bean roasting has, and I never considered the ripening completion of coffee beans
2018-07-29 espresso coffee flavor basic extraction concept coffee machine -
Origin of Yellow Bourbon Coffee Bean Name and Basic Characteristics of Yellow Bourbon Variety
Yellow Bourbon (Bourbon Amarello): English name can also be written as [Yellow Bourbon], suitable for both light and dark roasting. It is a yellow-skinned Bourbon variety unique to São Paulo state, Brazil. Generally, coffee cherries turn red when mature, but Yellow Bourbon does not turn red when ripe,
2023-04-09 Yellow Bourbon coffee bean name origin yellow Rabie what Bourbon B -
Pour-over Coffee Blooming Technique: Proper Method, Water Amount, and Timing - Yirgacheffe Brewing Parameters
Regarding blooming, FrontStreet Coffee has covered many aspects from how to pour water, the expansion of the coffee bed, to how water amount and time during blooming affect flavor. These are all observations from above the filter. This time, we observe from below the filter. First, let's revisit the basics - the blooming step is primarily intended to...
2022-03-03 pour-over coffee coffee blooming technique water amount brewing time Yirgacheffe coffee brewing parameters -
How to Determine Your Pour-Over Coffee Brewing Method? How to Establish Extraction Parameters for Unfamiliar Coffee Beans? What's the Difference Between Dark and Light Roast Coffee Beans?
If we want to brew a delicious cup of coffee, a suitable extraction method is absolutely essential. However, with so many varieties of coffee available, how can we know which method is definitely suitable for the current beans? This is a challenge that most coffee enthusiasts face when they get newly purchased unfamiliar beans!
2024-07-19 pour-over coffee brewing method extraction parameters coffee beans dark roast light roast coffee extraction -
Why is Immersion Coffee More Consistent Than Drip Coffee? How to Use a Clever Dripper? What Are the Characteristics of Pour-Over Coffee?
"Is brewing coffee difficult?" "Not at all, anyone can do it!" "But what about brewing a delicious cup of coffee..." "That's a bit more challenging!" To brew a delicious cup of coffee, we not only need to ensure our extraction parameters are reasonable, but also develop the ability to freely control the water flow. FrontStreet Coffee often mentions
2024-08-28 immersion coffee drip coffee clever dripper pour-over coffee coffee brewing methods coffee extraction -
How much single-origin coffee per day is appropriate? How many grams of coffee grounds for a single serving?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How many grams of coffee grounds for a single serving of single-origin coffee? How much water to use? What are the considerations for water temperature and grind size? Many beginners choose pour-over as the brewing method for single-origin coffee, which easily leads to the above questions. Although pour-over single-origin coffee may appear
2019-09-25 single-origin coffee daily amount suitable serving coffee grounds professional knowledge